Ok after reading this PerthNow story on Veggie Mama, I really wanted to do a quick review.
I've been here a few times with the Vegan boyfriend and it's always been relatively delightful. What can I say, I'm just not made to be a herbivore.
I've tried their vegetarian filo pastry - loads of cream cheese, could be deadly to those who have heart problems. I think I was just surprised by the amount of cream cheese. The variety of salads are lovely and they actually offer freshly squeezed juices and know not to put the rinds in when they "squeeze".
My favourite salad so far is the slightly pickled purple cabbage. It just reminds me of something and I can't put my finger on it yet. It's not so sour as to lose all the crispy texture but the inate sweetness of the cabbage comes through without the tart bite you'd get when you put this raw into any salad.
I also have tried the gluten free tart - with spinach and sundried tomato, which was lovely. It wasn't exorbantly rich like the filo and was very filling. I love egg.
I've been told the bean stew thingy is fantastic, so next time that would be on the list ... along with the stuffed spud I think.
No, I'm not converting... :p