Some of you might remember this restaurant premise used to be El Toro - a Balkan steak house with one of the most intriguingly cheesy escargots I've had in Perth. Sadly, it closed down - it seemed like an odd location and didn't seem to do too well over the years. Rarely saw anyone there...
Happily after it closed down, Sinabro grew to replace it as an icon! The actual charcoal a la carte Korean BBQ in the backyard is very authentic - comes with your Korean speaking waiters and minimal English! Which is always fun!
The buffet, reasonalby priced, has a lot of variety from pre-cooked hot foods (japchae etc) to raw ingredients. The table grill pan allows you to do a steamboat / stew style (there's a little bowl/pot in the middle of the grill) as well as hotplate BBQ grill style. They also have uncooked manduk, so you can boil yourself at your table.
The meat comes marinated or au naturel. The ox tongue is sometimes a hit and miss depending how thickly they're sliced, I prefer the thinner the better. Instant two second grill action - juice and tender. Not huge on pre-marinaded meats but this
Great place to have a group thing. Date-wise, guys not a wise idea unlessy you want to come out smelling like BBQ meats or unless the girls like that sort of eaux de boeuf!
Food wise, if I go for all-you-can-eat, I always do a spciy stew soup, using the kimchee, sauces and other raw ingredients to create a seafood based soup and then cook tofu and vegies in.
Personally I like turning the mussels over faced down using it's shell to steam/grill in its own juices!
Photos comming soon.