Thursday, 13 December 2012

Is Donburi - to be or not to be?

I'm beginning to love starting every entry with some sort of literary reference that either ties in to the name or the feel I get of a place. I'm also playing catch up with my food reviews / blogging.

Is Donburi is getting a lot of great reviews from the local food blogging community. Urbanspoon rating is almost perfect! Considering the location is so close to Aisuru, which I've tried twice before casting a final review. I thought I had to try it for lunch and see for myself what the fuss is about.

I had to post the food photos first but the full review will be coming shortly!

Rating: 4.5 / 5 it's small (which is great for ambience and at the same time means you can't really have big groups)
the corridor seating is not ideal during dinner but lunch time rush is fine!

Neko paws: considering I've been here twice in one day it's 5 paws!!! Out of 4 that I have.


Rating: Ambience


Neko Paws: 4 out of 5, definitely worth a return trip

<a href="http://www.urbanspoon.com/r/338/1706247/restaurant/Perth/Is-Donburi-William-Street-Northbridge"><img alt="Is Donburi William Street on Urbanspoon" src="http://www.urbanspoon.com/b/link/1706247/minilink.gif" style="border:none;padding:0px;width:130px;height:36px" /></a>

Monday, 10 December 2012

The Brook - worth your baubles?

"The pebble in the brook secretly thinks itself a precious stone." ~ Japanese Proverb.

We randomly walked in without a booking on a Friday night. Surprisingly (to me) who doesn't ever travel so north that in the middle of what I perceived to be a land far far away... The restaurant was 1/2 empty at 6:45pm. We were asked to wait for the maitre d' or rather floor manager (lovely lady) who apparently is the only one who can sort out non-booked tables while all of the other staff are nice but clueless as to how the floor was planned that evening and what tables would be free. We were offered a table but only til 8pm. Note my previous comments relating to the 'full status'. Alright we can eat as fast as you can serve.

Another 15 mins later she has readied a table, for 2 instead of the 3 I requested (to two separate people, twice each). She was accommodating enough to pull another chair along and we could squish. Luckily our 3rd turned up and declined to dine, else there'd be no where to fit his plate.

By this point all the staff seems to be running off their feet! And one girl pops by and immediately asks if we're ready to order. Ok we just sat down, no water - we had ordered drinks at the bar while we waited but ... Water?!

Oh and when we were finally ready to order, it was a pain to get hold of someone.

I ordered a lamb with parsnip, sweet potato mash & maple syrup. My firmed had the parmigiana. I wish I ordered the parmigiana. Presentation was ok, pleasant. (Upon reviewing the photo, it does look a lot rarer than I remember). Parsnip was slightly under roasted. The lamb cutlets were cooked well but the original pieces of meat were too gristley. My friend did offer to share a bite of his lovely parmigiana, which looked crispy and the sauce looked well textured. I declined, keeping to the principle that if my dining partner declines to share mine... I really shouldn't pinch his. In reality, I am always afraid that the parmigiana I try will not meet my expectations. I don't ever recall a specific one I've loved, but I tend to search for elusive perfection none the less.

The atmosphere was quite - boisterous. The crowd is what would be norm up around far north. Lovely hearty people - a few young families as well. Lot of Christmas celebrating parties (work?/family).

Outdoor area allowed dining too, which explained why some of the staff tend to disappear without a trace for ages. Ordering a second drink and extra water took over 15 mins, but the bar staff that delivered was quite apologetic about the wait.

Overall rating: 2.5 out of 5, passable food, alcohol prices & general pub ambience - very clean new looking place.

Neko paws: 1.5 out of 5, sorry this is below par on my food scale and far to far out for a second try at food. But for a local pub and people who live around the area it is pretty decent & presentable bar/restaurant for an evening out & not driving too far.

ok I've started the neko paws thing now I've got to remember to continue with this rating scale. It's basically if I'd go back... 3-4 is a chance I will go back. 5 is a definite return neko customer!


 <a href="http://www.urbanspoon.com/r/338/1564917/restaurant/Perth/The-Brook-Bar-and-Bistro-Ellenbrook"><img alt="The Brook Bar and Bistro on Urbanspoon" src="http://www.urbanspoon.com/b/link/1564917/minilink.gif" style="border:none;padding:0px;width:130px;height:36px" /></a>

The Red Fez - don't go taking your hat off yet...

A group of us tested this place in Mt Lawley for brunch.

Atmosphere was a little cramped, it's a tight fit. The service was enthusiastic and the wait staff were nice but a few of them are quite inexperienced.

Food style is meant to be mediterranean with Spanish/Moroccan influences?

The spiced feta/mushroom dish was not as spicy as anticipated but was very tomatoey. Same can be said about the solid meat balls. The Spanish omelette with chorizo - I was expecting ... More peppers? Thinner chorizo?

Serving sizes were quite good.

Coffee was average for Mt Lawley. Neither here nor there, but we didn't try the single blend. Juice offering was Charlie's which I love.

Overall presentation was lovely. The scrambled egg was great. The pancakes were sufficiently fluffy and smooth with marscapone & berry coulis/jam.

Rating: 2.5 stars out of 5.

Neko paw rating: 2 out of 5 - would not return for a meal.
       
<a href="http://www.urbanspoon.com/r/338/1550188/restaurant/Perth/Mount-Lawley/Fez-Mt-Lawley"><img alt="Fez on Urbanspoon" src="http://www.urbanspoon.com/b/link/1550188/minilink.gif" style="border:none;padding:0px;width:130px;height:36px" /></a>

Wednesday, 8 August 2012

Korean Chapter 1. Verse 3. Sinabro (Francis Street)

Some of you might remember this restaurant premise used to be El Toro - a Balkan steak house with one of the most intriguingly cheesy escargots I've had in Perth. Sadly, it closed down - it seemed like an odd location and didn't seem to do too well over the years. Rarely saw anyone there...

Happily after it closed down, Sinabro grew to replace it as an icon! The actual charcoal a la carte Korean BBQ in the backyard is very authentic - comes with your Korean speaking waiters and minimal English! Which is always fun!

The buffet, reasonalby priced, has a lot of variety from pre-cooked hot foods (japchae etc) to raw ingredients. The table grill pan allows you to do a steamboat / stew style (there's a little bowl/pot in the middle of the grill) as well as hotplate BBQ grill style. They also have uncooked manduk, so you can boil yourself at your table.

The meat comes marinated or au naturel. The ox tongue is sometimes a hit and miss depending how thickly they're sliced, I prefer the thinner the better. Instant two second grill action - juice and tender. Not huge on pre-marinaded meats but this

Great place to have a group thing. Date-wise, guys not a wise idea unlessy you want to come out smelling like BBQ meats or unless the girls like that sort of eaux de boeuf!

Food wise, if I go for all-you-can-eat, I always do a spciy stew soup, using the kimchee, sauces and other raw ingredients to create a seafood based soup and then cook tofu and vegies in.

Personally I like turning the mussels over faced down using it's shell to steam/grill in its own juices!

Sinabro on Urbanspoon

Photos comming soon.

Weight gain was inevitable...

I tell myself this because I've gotten lazy... I still eat out quite a bit. Yet I haven't posted up anything for a long time - Facebook is detrimental to my food blog. I post it on FB and then I forget about updating Blogger, let alone keep up with my Urbanspoon account. My silly little iPhone is filled with photos of food, even the once I've cooked/tried out. (e.g. Cumulus Inc. does Brussel Sprouts soooo delicious... so I tried it for myself - my variation is obviously not up to that sort of standard but friends have given positive reviews). Speaking of which I have Brussel sprouts at home, that might be tonight's re-hash dish and I'll post it.

I've had 2 more short holidays since going away to Melbourne in the last two months - Dunsborough & Margaret River so there's food reviews coming for those areas too. Gods, that's quite a backlog. Not to mention Matsumo Japanese Omakaze!

Ok enough tantalising prospects of food, more "healthy eating". I have gained at least 4 kg - no I did not weight myself, I can tell when my favourite skirts get a bit tighter around the waist line. *sigh* So instead of "eating", I'm going to focus on "making". See my Thermomix blog for cooking stuff - which I will keep posting.

Oh and my friend introduced me to iPad app games... I have such an addictive personality - was soooo late for work this morning. Ok I overslept too but that was because I was working on a baking project (which will be posted here after the weekend). It's a surprise... *GRINS*

Thursday, 2 August 2012

Korean Chapter 1. Verse 2. Took Bae Kee 2 (Barrack Street, Perth)

I have had half the menu here, there's not much I haven't tried. Which makes it hard to summarize in one review. I'm pretty much a regular.

TBK2 is a branch off the Pier Street's Took Begi Korean Restaurant. The soupy stuff all moved over to Barrack Street once TBK2 was up and running (this would have been a couple of years back now).

I'm a loyal fan. Honestly speaking it's value for money!
What you get:
@ Lunch: 4 starters/nibble trays of kimchee, pickled bean sprouts & variety of other two side dishes (love the marinated lotus roots and the cripsy seaweed and the soy beans...) oh it's endless varieties!
@ Dinner: this becomes 6 side dishes!

I recommend trying the set meals during lunch - as they're usualy discounted to $11 or $12
Pork Ribs - mild spice
Kimchee tofu & slice pork soup

Shared dinner - hotpot/steamboat Korean style: the Kimchee & Sliced pork is hearty and very fufilling!

Ambience: I like the rowdy, slight smokey-ness so I'm giving it 5! It's not as smokey as Tong86, Seoul Korean BBQ or Sinabro can get so that's a plus on a work day! It's a casual dinner place, don't expect the Ritz!
Service: 3-4 out of 5 (this depends on when, sometimes they're so busy they forget your drink order. Other days the leading waitress remembers your usual order and gets it right without you saying much at all!).
Food: 5 stars! I don't give full marks often.or at all. The kimchee is a bit more tart and not as spicy as some may like it. It's up to personal preference.
Took Bae Kee II on Urbanspoon

Photos later

Thursday, 19 July 2012

Been really slack ...

This is an apology but also a promise to upload all the reviews and eating I've done in the past few months... shortly - shall take a few weeks to finish but definitely will.

Oh another side track: I'm doing a fundraiser thing and the cause is a really good one.
I'm baking up a storm for Australian Red Cross, a cause that is close to my heart and I would welcome any contribution, great or small, that you could make!


All donations to this site are electronically wired to Australian Red Cross and an automatic receipt is emailed to you immediately.

Help me bake the world a better place by making a donation - every little bit helps to reach my modest target of $200.

My promise to sponsors: Donations above $50, will receive a cake order or cupcake order at a date of your choice! Contact me to arrange!

Thank you for your support!